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Beef

( 85 pcs.)
27.20 zł
  • Price for 100g: 10.88 zł
  • Price for 100g:
    10.88 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Angus beef burger USA under one of the most famous brands in Europe The Frozen Butcher is a guarantee of quality and taste. The composition of the burger is exclusively beef from the Angus breed of cattle. Bred in the...
59.96 zł
Item weight
  • Price for 100g: 29.98 zł
  • Price for 100g:
    29.98 zł
  • Origin: Uruguay
Ribeye steak is one of the most esteemed and popular types of steaks worldwide. It is characterized by tender and juicy meat with an excellent flavor, which often makes it considered one of the best cuts of beef for...
105.00 zł
Item weight
  • Price for 100g: 35.00 zł
  • Price for 100g:
    35.00 zł
  • Origin: Poland
A ribeye steak from a young heifer characterized by premium marbling is one of our best Polish steaks. Carefully selected by experts and then aged, it's waiting for a special occasion to grace your grill. The meat...
1,067.22 zł
Item weight
Product available with different options
  • Price for 100g: 62.78 zł
  • Price for 100g:
    62.78 zł
  • Origin: Australia
  • Quality assurance: MSA 9+
Wagyu beef tomahawk in the highest grade on the Australian MSA 9+ beef quality grading scale is a true flavor emperor in our tomahawk range. Its flavor, juiciness and tenderness cannot be described in words. This...
460.11 zł
Item weight
  • Price for 100g: 131.46 zł
  • Price for 100g:
    131.46 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide...
248.22 zł
Item weight
  • Price for 100g: 24.82 zł
  • Price for 100g:
    24.82 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
  • -10%
137.12 zł 152.36 zł
  • Price for 100g: 45.71 zł
  • Price for 100g:
    45.71 zł
  • Origin: Australia
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
70.25 zł
Item weight
Product available with different options
  • Price for 100g: 46.83 zł
  • Price for 100g:
    46.83 zł
  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
147.21 zł
Item weight
  • Price for 100g: 49.07 zł
  • Price for 100g:
    49.07 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
  • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
43.89 zł
Item weight
  • Price for 100g: 10.97 zł
  • Price for 100g:
    10.97 zł
  • Origin: Poland
Young heifer bavette, also known as flank steak in our offering, is a true delight for beef enthusiasts. Many say that this particular steak has the most meaty, beefy flavor among all types of steaks. Well, it's also...
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
  • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
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