- Price for 100g: 8.20 zł
- Origin: Spain
- Quality assurance: BIO
Angus beef burger USA 2 pcs
(price includes VAT)
Angus beef burger USA under one of the most famous brands in Europe The Frozen Butcher is a guarantee of quality and taste. The composition of the burger is exclusively beef from the Angus breed of cattle. Bred in the United States, however, from a breed that originated in Aberdeenshire and Angus in Scotland. This meat is known worldwide for its marbling. This means that the meat has a lot of intramuscular fat, which gives the burger plenty of juiciness and intense meaty flavor.
Description
Product & process description
The burger is made from whole angus beef cuts, which are ground. Other ingredients are added and mixed. Subsequently, the burger is formed, packed, metal detected and frozen.
Intended use
Fully cook before consumption. Do not refreeze after defrosting and use within 2 days after defrosting.
Ingredients
99% Angus beef, salt, antioxidant: ascorbic acid
Nutritional values per 100 g product
- Energy: 1033 kJ / 249 kcal
- Fat: 20 g
- Of which saturates: 10 g
- Carbohydrates: 1,3 g
- Of which sugars: 1,3 g
- Protein: 16 g
- Salt: 1,0 g
Features
- Origin
- USA
- Quality assurance
- USDA CHOICE
- Type
- Portion
- Cooking techniques
- Grill, Skillet cooking
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Easy
- Occasion
- everyday dinner, outdoor grill
- Price
- $
- Product
- frozen, store at -18°C