The Power of Marbling: Legendary US Angus
By choosing Angus burgers, you are investing in genetics originating from Scotland that reached their culinary peak on the American prairies. This premium Black Angus beef is prized by pitmasters for its unique intramuscular fat structure, which melts during heat treatment, basting every meat fiber from within. As a result, once removed from the grate, the burger retains extreme juiciness and a powerful, "beefy" character that outclasses mass-farmed products and sets the standards for the modern steakhouse.
Artisanal Production and Uncompromising Purity
The Frozen Butcher applies rigorous standards, using only whole muscle cuts of Angus beef rather than trimmings. The composition, based on 99% pure beef with minimal salt, allows the natural qualities of the breed to shine without unnecessary fillers. Each burger undergoes metal detection and is flash-frozen, effectively locking the flavor and juices inside the structure, guaranteeing freshness identical to a product prepared directly at the butcher's shop.
Nutritional Values: Fuel for the True Fire Enthusiast
The properly balanced fat content (20g per 100g) is the key flavor carrier that defines the premium quality of this burger. Delivering 249 kcal of energy, each serving offers 16g of high-quality protein, making it a satisfying and substantial foundation for any BBQ feast. This is a solid choice for conscious individuals seeking authenticity and products with high nutrient density, free from chemical flavor enhancers.
| Ingredient |
Amount (per 100 g) |
| Energy |
249 kcal / 1041 kJ |
| Fat |
20 g |
| Saturated Fats |
8,5 g |
| Protein |
16 g |
| Carbohydrates |
0,0 g |
| Salt |
0,9 g |
| Zinc |
4,5 mg |
| Iron |
2,7 mg
|
Preparation Rules: Maximizing Premium Potential
To fully appreciate the craftsmanship of American Angus, professional heat treatment rules must be followed. The burgers must not be refrozen after thawing, and once removed from the refrigerator, they should be prepared within a maximum of two days. It is recommended to sear or grill them until a crispy crust is achieved while maintaining the correct internal temperature, allowing the natural sugars and fats to caramelize perfectly. By serving these burgers, you become an ambassador of the finest butchery traditions, offering guests a safe, consistent, and truly outstanding product.
