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New Zealand lamb t-bone steaks
New Zealand lamb t-bone steaks

New Zealand lamb t-bone steaks

French racks steaks British lamb

New Zealand lamb t-bone steaks

59.96 zł for pc.

(price includes VAT)

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Tender Meat

T-bone steaks from New Zealand lamb are delicious and tender. The chops are expertly cut by experienced butchers from the loin section of the lamb, which is known for its exceptionally delicate meat. The animals graze year-round on the green meadows of Ireland, in line with long-standing tradition. This is classic "grass-fed" lamb, distinguished by its light pink color, tenderness, and subtle aroma. The "T"-shaped bone gives the chops a unique, rich flavor during cooking.

Reference:
Product weight [kg]:
0,35
Origin:
New Zealand New Zealand
Product:
frozen, store at -18°C

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Data sheet
Country of origin
    Origin:
    New Zealand New Zealand
Other
    Product weight [kg]:
    0,35
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grass fed
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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  • Origin: New Zealand
T-bone steaks from New Zealand lamb are delicious and tender. The chops are expertly cut by experienced butchers from the loin section of the lamb, which is known for its exceptionally delicate meat. The animals graze...
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