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New Zealand lamb leg steaks
New Zealand lamb leg steaks

New Zealand lamb leg steaks

French racks steaks British lamb
New Zealand lamb french racks steaks

New Zealand lamb leg steaks

39.27 zł for pc.

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Tender Meat

Leg steaks from New Zealand lamb can be quickly fried in a pan or grilled. New Zealand lamb is known for its rich flavor and, above all, its incredible tenderness. New Zealand is an ideal place for sheep farming, with animals grazing year-round on vast, lush pastures. As a result, lamb meat from this country has an excellent taste and texture. However, remember that leg steaks should be cooked very briefly on a well-heated pan. Before cooking, it is recommended to marinate the meat in aromatic spices.

Reference:
Jag000252
Origin:
New Zealand New Zealand
Product:
frozen, store at -18°C
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Data sheet
Jag000252
Country of origin
    Origin:
    New Zealand New Zealand
Other
    Type:
    Steak
    Cooking techniques:
    Grill
    Pressure cooking
    Skillet cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen, store at -18°C
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  • Stewing
    Stewing
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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