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New Zealand lamb leg steaks
New Zealand lamb leg steaks
34.65 zł for pc.
(price includes VAT)
Leg steaks from New Zealand lamb can be quickly fried in a pan or grilled. New Zealand lamb is known for its rich flavor and, above all, its incredible tenderness. New Zealand is an ideal place for sheep farming, with animals grazing year-round on vast, lush pastures. As a result, lamb meat from this country has an excellent taste and texture. However, remember that leg steaks should be cooked very briefly on a well-heated pan. Before cooking, it is recommended to marinate the meat in aromatic spices.
Reference:
Jag000252
Product weight [kg]:
0,3
Origin:
New Zealand 
Product:
frozen
Jag000252
Country of origin
- Origin:
- New Zealand
Other
- Product weight [kg]:
- 0,3
- Type:
- Steak
- Cooking techniques:
- Grill
Pressure cooking
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Easy
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen
Share
-
Skillet cooking -
Grill -
Stewing -
Sous vide -
Pressure cooking
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
Beef
Lamb
Venison
Pork
Poultry
Exotic meats
Sauces and rubs
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