New Zealand lamb leg steaks
New Zealand lamb leg steaks

New Zealand lamb leg steaks

New Zealand lamb leg steaks

27.20 zł for pc.

(price includes VAT)

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Leg steaks from New Zealand lamb can be quickly fried in a pan or grilled. New Zealand lamb is known for its rich flavor and, above all, its incredible tenderness. New Zealand is an ideal place for sheep farming, with animals grazing year-round on vast, lush pastures. As a result, lamb meat from this country has an excellent taste and texture. However, remember that leg steaks should be cooked very briefly on a well-heated pan. Before cooking, it is recommended to marinate the meat in aromatic spices.

  • Price for 100g: 13.60 zł
  • Price for 100g:
    13.60 zł
    Product:
    frozen, store at -18°C
    Reference:
    Jag000258
    Origin:
    New Zealand New Zealand
    Dostawa i płatności
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Stewing
      Stewing
    • Sous vide
      Sous vide
    • Pressure cooking
      Pressure cooking

    Features

      Origin
      New Zealand New Zealand
      Type
      Steak
      Cooking techniques
      Grill, Pressure cooking, Skillet cooking, Sous vide, Stewing
      Minimum shelf-life
      6 months
      Preparation difficulty
      Easy
      Occasion
      everyday dinner, outdoor grill
      Price
      $
      Product
      frozen, store at -18°C

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