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Ribeye steak Japanese Wagyu A5plus

Ribeye steak Japanese Wagyu A5plus

493.85 zł for pc.

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Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading system. Our Wagyu beef comes from the Kagoshima and Hokkaido regions of Japan. Wagyu cattle there are raised on very small family farms, where they are treated as if they were family members. They are fed grass, rice straw and grain. This diet and exceptionally careful care guarantee the finest quality meat.

Reference:
Woł000512
  • Price for 100g: 123.46 zł
  • Price for 100g:
    123.46 zł
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A5+ BMS 10
    Product:
    chilled

    Product details

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    In Stock

    Description

    Wagyu beef from the Kagoshima or Hokkaido region is characterized by extremely tender meat. This exquisite meat has a mild texture and a rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which enhances the flavor. Such a steak must be tasted at least once in a lifetime. There is no better beef. Brilliant for a very special occasion. 

    Wagyu is the local name for a breed of cattle that grazes in Japan. The meat of these cows is world-class! Wagyu beef is extremely marbled, tender, delicate and undoubtedly very exclusive. If you are ready to treat yourself to the truest royal feast, accompanied by the most exquisite dishes, you have come to the right place! The breeding method and diet of Wagyu cattle in Japan is very rich in nutrients and carbohydrates which results in the intensive production of intramuscular fat, the legendary marbling.

    Almost 20% of Japan's wagyu come from the Kagoshima region. Thanks to the temperate climate, the cattle have excellent living conditions. We are proud to offer such excellence, which is in such short supply worldwide. Wagyu beef of this quality, despite its price, has a huge number of loyal, even fanatical followers of the culinary art at the highest level.

    Data sheet
    Woł000512
    Country of origin
      Origin:
      Japan Japan
    Other
      Price per 100g:
      Quality assurance:
      Wagyu A5+ BMS 10
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      14 days
      Breed:
      Wagyu
      Preparation difficulty:
      Easy
      Occasion:
      special occasion
      Product:
      chilled
      Feeding type:
      grain fed
    Shipping
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    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
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