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Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak
Argentine Angus ribeye steak

Argentine Angus ribeye steak

New York steak from marbled Polish beef
Ribeye steak BIO Spanish beef

Argentine Angus ribeye steak

66.15 zł for pc.

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Angus Argentine beef

Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass fed, that graze in the vast grasslands of Argentina. The flavor of Argentine entrecote steak comes from traditional farming in South America focused on the highest culinary quality of meat. Argentine beef is a brand in itself well known to gourmets around the world.

Reference:
Woł000280
Origin:
Argentina Argentina
Quality assurance:
Argentine Quality Beef
Product:
chilled, store at 0°C to +4 °C
Choose Item weight:

In Stock

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Data sheet
Woł000280
Country of origin
    Origin:
    Argentina Argentina
Other
    Matured:
    40 days
    Quality assurance:
    Argentine Quality Beef
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    chilled, store at 0°C to +4 °C
    Feeding type:
    grass fed
    The approximate thickness:
    about 2 cm for 250g. and about 3,5 cm for 400g.
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Argentine Angus ribeye steak
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Argentine Angus ribeye steak Argentine Angus ribeye steak
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66.15 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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