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Beef

Beef cuts

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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Sous vide Cooking techniques: Stewing Origin: Poland Origin: Spain + 5 more Origin: USA
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Polish beef cheeks Polish beef cheeks
Polish beef cheeks
67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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