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( 21 pcs.)
Clear all Origin: Australia Origin: Australia Origin: Poland Origin: Poland Origin: USA Cooking techniques: Roasting + 3 more Cooking techniques: Stewing
Tenderloin head perfect for small roast or tartare
Tenderloin head perfect for small roast or tartare
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
    • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
Hanger steak young heifer
Hanger steak young heifer
49.98 zł
Item weight
  • Price for 100g: 7.14 zł
    • Price for 100g:
    7.14 zł
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
Hanger steak Black Angus USA USDA CHOICE
  • -8%
Hanger steak Black Angus USA USDA CHOICE
413.83 zł 449.82 zł
Item weight
  • Price for 100g: 18.81 zł
    • Price for 100g:
    18.81 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...
Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
  • Price for 100g: 24.82 zł
    • Price for 100g:
    24.82 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Black Angus ribeye USDA CHOICE
Black Angus ribeye USDA CHOICE
1,882.02 zł
  • Price for 100g: 37.64 zł
    • Price for 100g:
    37.64 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,137.89 zł
  • Price for 100g: 51.72 zł
    • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
  • Price for 100g: 13.55 zł
    • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Cote de boeuf young heifer premium marbling
Cote de boeuf young heifer premium marbling
147.11 zł
  • Price for 100g: 21.02 zł
    • Price for 100g:
    21.02 zł
  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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