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Beef

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Clear all Cooking techniques: Pressure cooking Cooking techniques: Pressure cooking Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking Origin: Australia Origin: Namibia + 3 more Origin: Spain
Beef ribs steak BIO Spanish beef Beef ribs steak BIO Spanish beef
Beef ribs steak BIO Spanish beef
33.71 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
Tomahawk steak Wagyu Australian beef grade MSA 5 Tomahawk steak Wagyu Australian beef grade MSA 5
Tomahawk steak Wagyu Australian beef grade MSA 5
649.11 zł
Item weight
  • Origin: Australia
  • Quality assurance: Wagyu MSA 5
Tomahawk Wagyu steak from MSA 5 grade Australian beef is pure excellence of flavor without compromise. The exceptional deliciousness of the meat here is defined by the intense marbling of this steak. Such a rich grid...
Australian short ribs Black Angus Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
Item weight
There are not enough products in stock
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Flank steak Namibia Wagyu BMS 8+ Flank steak Namibia Wagyu BMS 8+
Flank steak Namibia Wagyu BMS 8+
97.34 zł
Item weight
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  • Origin: Namibia
  • Quality assurance: BMS 8-10
Flank steak Namibia Wagyu BMS 8+ is a perfect choice for those seeking an intense flavor experience. With a marbling score of 8+, this is top-tier quality – incredibly tender, juicy, and full of aroma. It comes from...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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