- Origin: USA
- Quality assurance: USDA CHOICE
Flank steak Namibia Wagyu BMS 8+
(price includes VAT)
Flank steak Namibia Wagyu BMS 8+ is a perfect choice for those seeking an intense flavor experience. With a marbling score of 8+, this is top-tier quality – incredibly tender, juicy, and full of aroma. It comes from Wagyu cattle raised on open pastures in Namibia, living in a free-range environment. This is a steak that will surprise you with its versatility and rich taste.

Flank Steak, also known as the belly steak, comes from the lower part of the beef carcass, specifically from the flank area near the abdomen. It is characterized by its intense flavor and fibrous texture. However, Namibia Wagyu Flank Steak, thanks to its marbling, is significantly more tender than a traditional Flank Steak. It is perfect for grilling. You can marinate it in various sauces, such as Asian-inspired flavors, but I personally recommend simplicity – just salt, pepper, and garlic.
Namibia is a country that cares about the environment. Cattle farming here is conducted sustainably, with respect for nature and animals. As a result, Namibian beef is not only delicious but also ethically produced.
I hope you can now feel the vibe and are eager to try these steaks. Namibia Wagyu is an experience you must have. Order today and discover what true beef flavor really means!
Country of origin
- Origin:
- Namibia
Other
- Quality assurance:
- BMS 8-10
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Wagyu
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- frozen, store at -18°C
- Feeding type:
- grain fed