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( 23 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: Stewing Cooking techniques: Stewing Cooking techniques: stir-fry Categories: Beef cuts + 3 more Categories: Black Angus beef
Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
    • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Argentinian Angus beef tenderloin
Argentinian Angus beef tenderloin
634.62 zł
  • Price for 100g: 35.26 zł
    • Price for 100g:
    35.26 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
Polish beef short ribs
Polish beef short ribs
46.52 zł
Item weight
  • Price for 100g: 2.91 zł
    • Price for 100g:
    2.91 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
Hammer beef for BBQ
Hammer beef for BBQ
114.66 zł
Item weight
  • Price for 100g: 5.73 zł
    • Price for 100g:
    5.73 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
Tenderloin head perfect for small roast or tartare
Tenderloin head perfect for small roast or tartare
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
    • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
Picanha young heifer
Picanha young heifer
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Antrykot z namibijskiej wołowiny
Antrykot z namibijskiej wołowiny
173.78 zł
  • Price for 100g: 11.59 zł
    • Price for 100g:
    11.59 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
  • Price for 100g: 31.40 zł
    • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
55.34 zł
  • Price for 100g: 27.67 zł
    • Price for 100g:
    27.67 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
  • Price for 100g: 13.55 zł
    • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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