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Beef

( 57 pcs.)
25.31 zł
Item weight
  • Price for 100g: 16.87 zł
  • Price for 100g:
    16.87 zł
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
611.73 zł
Item weight
  • Price for 100g: 15.29 zł
  • Price for 100g:
    15.29 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
341.57 zł
Item weight
  • Price for 100g: 34.16 zł
  • Price for 100g:
    34.16 zł
  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
106.05 zł
Item weight
  • Price for 100g: 7.07 zł
  • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
114.66 zł
Item weight
  • Price for 100g: 38.22 zł
  • Price for 100g:
    38.22 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
286.65 zł
Item weight
  • Price for 100g: 7.75 zł
  • Price for 100g:
    7.75 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
451.08 zł
Item weight
  • Price for 100g: 20.50 zł
  • Price for 100g:
    20.50 zł
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
  • -10%
838.50 zł 931.67 zł
Item weight
  • Price for 100g: 46.58 zł
  • Price for 100g:
    46.58 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Tomahawk steak Wagyu Australian beef gade MSA 6+ is an amazingly marbled piece of meat attached to a long, exposed rib bone. The delicious intramuscular fat unleashes plenty of flavor when grilled. The sweetly buttery...
147.63 zł
Item weight
  • Price for 100g: 49.21 zł
  • Price for 100g:
    49.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
519.54 zł
  • Price for 100g: 28.86 zł
  • Price for 100g:
    28.86 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...
649.11 zł
Item weight
  • Price for 100g: 46.37 zł
  • Price for 100g:
    46.37 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 5
Tomahawk Wagyu steak from MSA 5 grade Australian beef is pure excellence of flavor without compromise. The exceptional deliciousness of the meat here is defined by the intense marbling of this steak. Such a rich grid...
94.19 zł
Item weight
  • Price for 100g: 31.40 zł
  • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
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