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Polish beef brisket
Polish beef brisket
104.58 zł for pc.
(price includes VAT)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for example. Compared to American, Polish brisket is much leaner. It is a brisket from young beef cattle, raised mainly on a grass fed diet. Therefore, its flavor will be more compact and pronounced, but at the expense of juiciness. It has very good value for money.
Reference:
Woł000577
Origin:
Poland 
Quality assurance:
Quality Meat Program (QMP)
Product:
frozen
Polish beef brisket is a delicious, economical cut of meat, perfect for lovers of BBQ techniques and more. You can prepare it in a smoker or on the grill using the low and slow technique, but it will work just as well prepared at home if you braise it in a flavorful sauce as in our recipe video.
What characterizes this item:
- Polish beef from the best cattle breeders (cattle born and raised in Poland)
- Selected for quality and age of slaughtered cattle
- Aging of beef for min. 21 days
- Meat breeds of cattle
- Feed of the highest quality
- High standards of animal welfare
Woł000577
Country of origin
- Origin:
- Poland
Other
- Matured:
- 21 days
- Quality assurance:
- Quality Meat Program (QMP)
- Type:
- Cut
- Cooking techniques:
- BBQ
Roasting
Stewing - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Requires skills
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen
Share
Find out more in the video
-
Roasting -
BBQ -
Stewing
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