- Origin: USA
- Quality assurance: USDA CHOICE
Polish beef brisket
(price includes VAT)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for example. Compared to American, Polish brisket is much leaner. It is a brisket from young beef cattle, raised mainly on a grass fed diet. Therefore, its flavor will be more compact and pronounced, but at the expense of juiciness. It has very good value for money.
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The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
Polish beef brisket is a delicious, economical cut of meat, perfect for lovers of BBQ techniques and more. You can prepare it in a smoker or on the grill using the low and slow technique, but it will work just as well prepared at home if you braise it in a flavorful sauce as in our recipe video.
What characterizes this item:
- Polish beef from the best cattle breeders (cattle born and raised in Poland)
- Selected for quality and age of slaughtered cattle
- Aging of beef for min. 21 days
- Meat breeds of cattle
- Feed of the highest quality
- High standards of animal welfare
Country of origin
- Origin:
- Poland
Other
- Matured:
- 21 days
- Quality assurance:
- Quality Meat Program (QMP)
- Type:
- Cut
- Cooking techniques:
- BBQ
Roasting
Stewing - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Requires skills
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen (chilled option available if in stock)