Striploin from Argentine Angus beef
Striploin from Argentine Angus beef
(price includes VAT)
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed beef is a masterpiece of balance between flavor and tenderness of meat. In addition, the right marbling ensures its juiciness, creating delicious, flavorful steaks or roast.
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Grill -
BBQ -
Roasting
Description
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
What characterizes this element:
- Angus breed
- Argentine Quality Beef grade
- Grass fed
- Beef aged a minimum of 40 days
- Natural flavor
- Young cattle
- Moderate marbling
Features
- Matured
- 40 days
- Origin
- Argentina
- Quality assurance
- Argentine Quality Beef
- Type
- Cut
- Cooking techniques
- BBQ, Grill, Roasting
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Moderately difficult
- Occasion
- outdoor grill, special occasion
- Price
- $$$
- Product
- frozen (chilled option available if in stock)
- Feeding type
- grass fed
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.