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Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA

Flat iron steak (feather blade) Black Angus USA

Flat iron steak Black Angus USA

Flat iron steak (feather blade) Black Angus USA

118.23 zł for pc.

(price includes VAT)

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Creekstone Farms

Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink this steak is. However, it's only after tasting it that we learn that it's a real game changer when it comes to the previous culinary experience of eating beef. The texture of the meat is incredibly buttery, similar to tenderloin, but in comparison, flat iron delivers an extra huge dose of intense meaty deliciousness.

Product:
frozen, store at -18°C
Reference:
Woł000506
Origin:
USA USA
Quality assurance:
USDA CHOICE

Product details

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In Stock

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Description

Flat Iron, for now, is not yet as popular as ribeye or striploin steak this is, however, a fatal oversight. For it is one of the best steaks in the beef carcass. Certainly when it comes to tenderness it rivals tenderloin, and when it comes to palatability such steaks as striploin, hanger steak or flank steak. You must try it.

Our butchers cut it carefully from the top blade element to give you an amazing culinary experience. In the feather blade cut there is a hard membrane in the middle so it should rather stay on the plate. All the rest is delightful and taste-wise it takes no prisoners. Remember to grill it very briefly. It is also excellent raw. It will work great in sushi, for example.

What are the characteristics of this steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aged a minimum of 40 days
  • Very marbled
Data sheet
Woł000506
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    2 cm
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Flat iron steak (feather blade) Black Angus USA
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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