Polish young oat goose
Polish young oat goose

Polish young oat goose

Goose Foie gras
Leg of a young Polish oat-fed goose

Polish young oat goose

228.48 zł for pc.

(price includes VAT)

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Produkt Polski

Polish young oat goose is considered a unique delicacy. Raised according to strict guidelines, it's fed almost exclusively on green fodder, and during the final 3 weeks out of a 14-17 week period, it's fed solely oats. This diet results in exceptionally healthy and flavorful meat. Oat goose meat contains only up to 5 percent fat, 23 percent protein, plenty of vitamins, and iron.

  • Price for 100g: 7.14 zł
    • Price for 100g:
    7.14 zł
    Product:
    frozen, store at -18°C
    Reference:
    Dró000058
    Product weight [kg]:
    3,2
    Origin:
    Poland Poland

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Roasting
      Roasting

    Description

    It's worth noting that oat goose meat has a beneficial composition of fatty acids, with around 70 percent easily absorbable unsaturated fatty acids, and a low cholesterol content of 30 mg/100 g of tissue.

    By comparison, pork meat contains nearly 30 percent fat. Polish oat goose falls under the category of healthy food, determined by its genetic properties, appropriate feeding and care methods, and maintaining the right environmental conditions.

    An average oat goose carcass weighs between 5 and 7 kilograms. To prepare it, simply rub the meat with salt and marjoram, and then roast it.

    Features

      Product weight [kg]
      3,2
      Origin
      Poland Poland
      Cooking techniques
      Roasting
      Minimum shelf-life
      6 months
      Preparation difficulty
      Moderately difficult
      Occasion
      special occasion
      Price
      $$$
      Product
      frozen, store at -18°C
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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