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Polish young oat goose
Polish young oat goose

Polish young oat goose

Goose Foie gras
Leg of a young Polish oat-fed goose

Polish young oat goose

118.55 zł for pc.

(price includes VAT)

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Produkt Polski

Polish young oat goose is considered a unique delicacy. Raised according to strict guidelines, it's fed almost exclusively on green fodder, and during the final 3 weeks out of a 14-17 week period, it's fed solely oats. This diet results in exceptionally healthy and flavorful meat. Oat goose meat contains only up to 5 percent fat, 23 percent protein, plenty of vitamins, and iron.

Reference:
Dró000011
Product weight [kg]:
3,2
Origin:
Poland Poland
Product:
frozen, store at -18°C

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Description

It's worth noting that oat goose meat has a beneficial composition of fatty acids, with around 70 percent easily absorbable unsaturated fatty acids, and a low cholesterol content of 30 mg/100 g of tissue.

By comparison, pork meat contains nearly 30 percent fat. Polish oat goose falls under the category of healthy food, determined by its genetic properties, appropriate feeding and care methods, and maintaining the right environmental conditions.

An average oat goose carcass weighs between 5 and 7 kilograms. To prepare it, simply rub the meat with salt and marjoram, and then roast it.

Data sheet
Dró000011
Country of origin
    Origin:
    Poland Poland
Other
    Product weight [kg]:
    3,2
    Cooking techniques:
    Roasting
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
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