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Leg of a young Polish oat-fed goose

Leg of a young Polish oat-fed goose

82.76 zł for pc.

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Leg of a young Polish oat-fed goose is an extraordinary delight for the palate. The goose farming is based on stringent guidelines, according to which it's exclusively nourished with natural feed. During the final 3 weeks out of the 14-17 week rearing process, the goose's diet relies solely on oats. It's precisely this diet that imparts exceptional flavor qualities to the goose meat. Perfect for preparing on special occasions. It will be delicious roasted or fried. We also recommend the sous vide technique for this product.

Reference:
Dró000021
  • Price for 100g: 7.88 zł
  • Price for 100g:
    7.88 zł
    Product weight [kg]:
    1,05
    Product:
    frozen
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    In Stock

    Data sheet
    Dró000021
    Other
      Product weight [kg]:
      1,05
      Cooking techniques:
      Roasting
      Skillet cooking
      Sous vide
      Minimum shelf-life:
      6 months
      Preparation difficulty:
      Moderately difficult
      Occasion:
      special occasion
      Price:
      $
      Product:
      frozen
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    • Skillet cooking
      Skillet cooking
    • Roasting
      Roasting
    • Sous vide
      Sous vide
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