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Leg of a young Polish oat-fed goose
Leg of a young Polish oat-fed goose

Leg of a young Polish oat-fed goose

Polish young oat goose
Breast from a young Polish oat-fed goose

Leg of a young Polish oat-fed goose

82.74 zł for pc.

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Produkt Polski

Leg of a young Polish oat-fed goose is an extraordinary delight for the palate. The goose farming is based on stringent guidelines, according to which it's exclusively nourished with natural feed. During the final 3 weeks out of the 14-17 week rearing process, the goose's diet relies solely on oats. It's precisely this diet that imparts exceptional flavor qualities to the goose meat. Perfect for preparing on special occasions. It will be delicious roasted or fried. We also recommend the sous vide technique for this product.

Reference:
Dró000021
Product weight [kg]:
1,05
Product:
frozen, store at -18°C
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Data sheet
Dró000021
Other
    Product weight [kg]:
    1,05
    Cooking techniques:
    Roasting
    Skillet cooking
    Sous vide
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Roasting
    Roasting
  • Sous vide
    Sous vide
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Leg of a young Polish oat-fed goose Leg of a young Polish oat-fed goose
Leg of a young Polish oat-fed goose
82.74 zł
Item weight
Leg of a young Polish oat-fed goose is an extraordinary delight for the palate. The goose farming is based on stringent guidelines, according to which it's exclusively nourished with natural feed. During the final 3...
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