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Breast from a young Polish oat-fed goose

Breast from a young Polish oat-fed goose

116.66 zł for pc.

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Exceptionally tender and juicy filet from a young Polish oat-fed goose. Perfect for preparing on special occasions. It will be delicious roasted or fried. The unique flavor of the meat is achieved through a special diet. The oat-fed goose is exclusively nourished with natural feed. In the last 3 weeks of the diet, it consists solely of oats. Thanks to this, the meat's texture is remarkably velvety, and the aroma is fantastic and unparalleled among any other poultry. Try it in excellent recipes from traditional Polish cuisine.

Reference:
Dró000022
Product weight [kg]:
0,95
Origin:
Poland Poland
Product:
frozen, store at -18°C
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Data sheet
Dró000022
Country of origin
    Origin:
    Poland Poland
Other
    Product weight [kg]:
    0,95
    Cooking techniques:
    Roasting
    Skillet cooking
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    special occasion
    Price:
    $
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Roasting
    Roasting
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