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Presa iberico pork

Presa iberico pork

124.64 zł for pc.

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Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It has a myriad of culinary uses. It is perfect for grilling and for short roasting. It can be braised, baked whole low and slow or ground into burgers. Served slightly pink, it guarantees an explosion of flavor.

Reference:
Wie000049
Origin:
Spain Spain
Product:
frozen, store at -18°C
Choose Item weight:

In Stock

Data sheet
Wie000049
Country of origin
    Origin:
    Spain Spain
Other
    Type:
    Cut
    Cooking techniques:
    BBQ
    Grill
    Pressure cooking
    Roasting
    Skillet cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Breed:
    Iberico
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
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Find out more in the video
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • BBQ
    BBQ
  • Stewing
    Stewing
  • Roasting
    Roasting
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
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