Presa iberico pork

Presa iberico pork

190.58 zł for pc.

(price includes VAT)

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Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It has a myriad of culinary uses. It is perfect for grilling and for short roasting. It can be braised, baked whole low and slow or ground into burgers. Served slightly pink, it guarantees an explosion of flavor.

  • Price for 100g: 23.82 zł
  • Price for 100g:
    23.82 zł
    Product:
    frozen, store at -18°C
    Reference:
    Wie000051
    Origin:
    Spain Spain
    Dostawa i płatności
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    Last items in stock

    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • BBQ
      BBQ
    • Stewing
      Stewing
    • Roasting
      Roasting
    • Sous vide
      Sous vide
    • Pressure cooking
      Pressure cooking
    Find out more in the video
    Presa iberico pork

    Features

      Origin
      Spain Spain
      Type
      Cut
      Cooking techniques
      BBQ, Grill, Pressure cooking, Roasting, Skillet cooking, Sous vide, Stewing
      Minimum shelf-life
      6 months
      Breed
      Iberico
      Preparation difficulty
      Easy
      Occasion
      outdoor grill, special occasion
      Price
      $$$
      Product
      frozen, store at -18°C

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