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Presa iberico pork
Presa iberico pork
220.92 zł for pc.
(price includes VAT)
Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It has a myriad of culinary uses. It is perfect for grilling and for short roasting. It can be braised, baked whole low and slow or ground into burgers. Served slightly pink, it guarantees an explosion of flavor.
Reference:
Wie000079
Origin:
Spain 
Product:
frozen
Wie000079
Country of origin
- Origin:
- Spain
Other
- Type:
- Cut
- Cooking techniques:
- BBQ
Grill
Pressure cooking
Roasting
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Breed:
- Iberico
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen
Share
-
BBQ -
Stewing -
Roasting -
Sous vide -
Pressure cooking -
Skillet cooking -
Grill
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Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It...
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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