- Origin: Australia
- Quality assurance: Wagyu MSA 6+
- Contact
- +48 606 351 072
- sklep@bbq.pl
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See recommended productsDry aged ribeye steak
(price includes VAT)
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as pan-searing at home. We source our beef from the finest Polish farmers. After seasoning, we hand-trim and portion, ensuring the unique culinary quality of the meat.
Country of origin
- Origin:
- Poland
Other
- Product weight [kg]:
- 0,3
- Matured:
- 21 days
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
Sous vide - Minimum shelf-life:
- 10 days
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen
-
Skillet cooking -
Grill -
Sous vide
- Origin: Japan
- Quality assurance: Wagyu A4- BMS 5
- Origin: Australia
- Quality assurance: USDA CHOICE
- Origin: Japan
- Quality assurance: Wagyu A5+ BMS 10
- Origin: Japan
- Quality assurance: Wagyu A5 BMS 8
- Origin: Poland
- Origin: Poland
- Origin: Argentina
- Quality assurance: Argentine Quality Beef
- Origin: Uruguay
- Origin: USA
- Quality assurance: USDA PRIME
- Origin: Spain
- Quality assurance: BIO
- Origin: USA
- Quality assurance: USDA CHOICE
- Origin: Poland
- Origin: Poland
- Quality assurance: Quality Meat Program (QMP)
- Origin: France
- Origin: Argentina
- Quality assurance: Argentine Quality Beef
- Origin: USA
- Quality assurance: USDA CHOICE
- Origin: Poland
- Origin: Japan
- Quality assurance: Wagyu A5 BMS 8
- Origin: Australia
- Quality assurance: MSA 4
- Origin: Australia
- Quality assurance: Wagyu MSA 6+
- Origin: Poland
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.