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Beef cuts

( pcs.)

Sometimes you want to use your butcher's talents and cut the ribeye or striploin into steaks yourself. Now you have that opportunity. This is a great option for people who want to save some money and have a larger grill to prepare. Our beef cuts come from the best suppliers from around the world. Each is aged for a minimum of 40 days and will be perfect to be prepared on the grill or in a homemade grill pan. You can also make a perfect roast for holidays or an important family dinner. In this section you will also find fantastic elements for stewing or for cooking using the low & slow BBQ technique.

188.58 zł
Item weight
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
276.47 zł
Item weight
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
23.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
67.83 zł
Item weight
  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
114.66 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...

Excellent steaks or roasts

Choose a beef ribeye or striploin from the available beef elements and do it your way. Or maybe something more original like picanha? When ordering a whole item, you decide what size of steaks you want to receive. In this way, you also save on the cost of portioning and packaging by us. Element also gives you a fantastic opportunity to prepare an aromatic roast that your special guests will not forget.

The beloved BBQ technique, make it low and slow

One of our favorite elements are, of course, those that are ideal for the BBQ technique. Aromatic beef ribs or brisket are something amazing. This is the basis of the whole culture and the pleasure of spending time together at the barbecue. The products we offer are of the highest quality. You will certainly be able to conjure up a fantastic dish out of them. Once you try black angus or wagyu ribs or brisket, you will certainly not want to go back to other products of this type.

For a cooler day or a special dinner

If, on the other hand, you are planning a special dinner, think about elements such as beef cheeks or beef shank. As with the low and slow technique, they also require a little more time and low temperature. However, if you prepare them for your loved ones, they will certainly be delighted.

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