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Dry aged tenderloin steak
Dry aged tenderloin steak

Dry aged tenderloin steak

Tenderloin steaks Black Angus USA USDA CHOICE
Filet mignon young heifer

Dry aged tenderloin steak

86.10 zł for pc.

(price includes VAT)

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Tender Meat

Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under special conditions for 21 days. At the end of the process, our skilled butchers cut the element and we obtain the finest, most flavorful steak imaginable.

Reference:
Woł000737
Origin:
Poland Poland
Product:
frozen, store at -18°C
Choose Item weight:

In Stock

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Data sheet
Woł000737
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    The approximate thickness:
    3 cm
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Dry aged tenderloin steak Dry aged tenderloin steak
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  • Origin: Poland
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Quality and experience More than 20 years of experience in premium meat distribution.

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