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Dry aged tenderloin steak

Dry aged tenderloin steak

118.34 zł for pc.

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Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under special conditions for 21 days. At the end of the process, our skilled butchers cut the element and we obtain the finest, most flavorful steak imaginable.

Reference:
Woł000736
Origin:
Poland Poland
Product:
frozen, store at -18°C
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Data sheet
Woł000736
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    The approximate thickness:
    3 cm
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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