Dry aged tenderloin steak
76.37 zł for pc.
(price includes VAT)
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under special conditions for 21 days. At the end of the process, our skilled butchers cut the element and we obtain the finest, most flavorful steak imaginable.
Reference:
Woł000736
Price for 100g:
38.19 zł
Origin:
Poland
Product:
frozen
Woł000736
Country of origin
- Origin:
- Poland
Other
- Matured:
- 21 days
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 14 days
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$$$
- Product:
- frozen
- The approximate thickness:
- 3 cm
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