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Dry aged tenderloin steak

Dry aged tenderloin steak

110.51 zł for pc.

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Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under special conditions for 21 days. At the end of the process, our skilled butchers cut the element and we obtain the finest, most flavorful steak imaginable.

Reference:
Woł000737
  • Price for 100g: 73.67 zł
  • Price for 100g:
    73.67 zł
    Origin:
    Poland Poland
    Product:
    frozen
    Choose Item weight:

    In Stock

    Data sheet
    Woł000737
    Country of origin
      Origin:
      Poland Poland
    Other
      Matured:
      21 days
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      14 days
      Preparation difficulty:
      Easy
      Occasion:
      outdoor grill
      special occasion
      Price:
      $$$$$
      Product:
      frozen
      The approximate thickness:
      3 cm
    Shipping
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    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
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