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Beef

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Clear all Cooking techniques: Pressure cooking Cooking techniques: Pressure cooking Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Stewing Origin: Argentina Origin: Namibia + 4 more Origin: Poland
Striploin from Argentine Angus beef Striploin from Argentine Angus beef
Striploin from Argentine Angus beef
554.61 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
Young heifer beef leg for goulash or stir fry Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
Item weight
There are not enough products in stock
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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