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Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Cooking techniques: stir-fry Preparation difficulty: Moderately difficult + 2 more Preparation difficulty: Requires skills
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Beef tenderloin Black Angus USA USDA PRIME Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
979.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Flank steak young heifer Flank steak young heifer
Flank steak young heifer
69.93 zł
Item weight
  • Origin: Poland
Young heifer bavette, also known as flank steak in our offering, is a true delight for beef enthusiasts. Many say that this particular steak has the most meaty, beefy flavor among all types of steaks. Well, it's also...
Ossobuco BIO Spanish beef Ossobuco BIO Spanish beef
Ossobuco BIO Spanish beef
19.43 zł
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  • Origin: Spain
  • Quality assurance: BIO
BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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