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Beef

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Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Origin: Poland Origin: Poland Origin: Uruguay Origin: USA Occasion: everyday dinner + 4 more Occasion: outdoor grill
Tri tip steak Black Angus USA Tri tip steak Black Angus USA
Tri tip steak Black Angus USA
94.19 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Angus Uruguayan ribeye steak Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
42.00 zł
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  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Dry aged ribeye steak Dry aged ribeye steak
Dry aged ribeye steak
164.85 zł
Item weight
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  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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