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Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA

Cote de boeuf Black Angus USA

Cote de boeuf dry aged

Cote de boeuf Black Angus USA

276.78 zł for pc.

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Creekstone Farms

Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the central US states. Raised naturally, without hormones or antibiotics. The type of fattening grain finish for 120 days guaranteeing beautiful marbling. A weight of about 1 kg and fantastic taste of meat are the features that put it in one line with the three kings of barbecue next to Tomahawk and Cowboy steak.

Reference:
Woł000849
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen, store at -18°C

Product details

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Description

Cote de boeuf Black Angus or short bone ribeye from our offer will delight any barbecue enthusiast. We cut it from American beef from the prime rib element. Each steak is hand-cut with precision by our proficient butchers and then individually vacuum-packed in our facility. 

This steak is exceptionally juicy and caramelizes beautifully on the grill. The bone adds extra flavor. Biting into it is probably one of the most enjoyable activities after grilling.

Marbling and aging for a minimum of 40 days add extra flavor, tenderness and juiciness. In addition, the steak we offer comes from one of the best producers in the US, the legendary Creekstone Farms brand. Such steaks are served in top restaurants in the United States by top chefs. It is also one of the most requested steaks in restaurants and steakhouses around the world. 

This attention to detail at every stage, from farming to distribution, ensures the highest quality and a gourmet experience every time you order it!

What characterizes this steak cote de boeuf:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging a minimum of 40 days
  • Excellent marbling
Data sheet
Woł000849
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    6 cm
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Cote de boeuf Black Angus USA
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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