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Cote de boeuf Black Angus USA

Cote de boeuf Black Angus USA

317.58 zł for pc.

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Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the central US states. Raised naturally, without hormones or antibiotics. The type of fattening grain finish for 120 days guaranteeing beautiful marbling. A weight of about 1 kg and fantastic taste of meat are the features that put it in one line with the three kings of barbecue next to Tomahawk and Cowboy steak.

Reference:
Woł000604
  • Price for 100g: 35.29 zł
  • Price for 100g:
    35.29 zł
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

    Product details

    Choose Item weight:

    In Stock

    Description

    Cote de boeuf Black Angus or short bone ribeye from our offer will delight any barbecue enthusiast. We cut it from American beef from the prime rib element. Each steak is hand-cut with precision by our proficient butchers and then individually vacuum-packed in our facility. 

    This steak is exceptionally juicy and caramelizes beautifully on the grill. The bone adds extra flavor. Biting into it is probably one of the most enjoyable activities after grilling.

    Marbling and aging for a minimum of 40 days add extra flavor, tenderness and juiciness. In addition, the steak we offer comes from one of the best producers in the US, the legendary Creekstone Farms brand. Such steaks are served in top restaurants in the United States by top chefs. It is also one of the most requested steaks in restaurants and steakhouses around the world. 

    This attention to detail at every stage, from farming to distribution, ensures the highest quality and a gourmet experience every time you order it!

    What characterizes this steak cote de boeuf:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging a minimum of 40 days
    • Excellent marbling
    Data sheet
    Woł000604
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Easy
      Occasion:
      outdoor grill
      special occasion
      Price:
      $$$$$
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      6 cm
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
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