Cote de boeuf Black Angus USA

Cote de boeuf Black Angus or short bone ribeye from our offer will delight any barbecue enthusiast. We cut it from American beef from the prime rib element. Each steak is hand-cut with precision by our proficient butchers and then individually vacuum-packed in our facility. 

This steak is exceptionally juicy and caramelizes beautifully on the grill. The bone adds extra flavor. Biting into it is probably one of the most enjoyable activities after grilling.

Marbling and aging for a minimum of 40 days add extra flavor, tenderness and juiciness. In addition, the steak we offer comes from one of the best producers in the US, the legendary Creekstone Farms brand. Such steaks are served in top restaurants in the United States by top chefs. It is also one of the most requested steaks in restaurants and steakhouses around the world. 

This attention to detail at every stage, from farming to distribution, ensures the highest quality and a gourmet experience every time you order it!

What characterizes this steak cote de boeuf:

• Black Angus breed
• USDA CHOICE quality grade
• Grass fed grain finich 120 days
• Beef aging a minimum of 40 days
• Excellent marbling