Steak Grilling Workshop for Couples at NaGrillu Academy – 4h

Who Will Lead the Workshop?

Your guide to the world of BBQ will be Andrzej Gibas – Grill Chef, Polish Grilling Champion, and medalist at the prestigious The Jack Daniel's World Championship Invitational Barbecue. Andrzej is an expert with a highlander’s spirit and unparalleled grilling knowledge. Together with invited specialists, he will teach you techniques to make every dish flawless. One of the highlights you’ll learn is the famous “Reverse Sear” method – perfect for preparing steaks.

What Will You Be Preparing?

Our workshops are a true feast for lovers of meat, fish, and seafood. You’ll work together using top-quality products. The topics of each workshop vary, so we recommend checking the detailed program for your chosen date. During the workshops, we always use premium products sourced from Poland and around the world. It’s not just about the meats – even the sides, including cheeses, fruits, vegetables, salts, oils, and other ingredients, are exclusively premium brands. Among the meats, you’ll find:

USA Black Angus beef of the highest quality – steaks and BBQ cuts

• Spanish Iberico pork
• Premium lamb
• Game meat
• Fish and seafood

What Are the Workshops Like?

You’ll be working together on top-of-the-line equipment:

• Napoleon® grills from Canada
• Kamado Bono® ceramic grills
• Borniak BBQ smokers
• Japanese Mcusta knives and Finnish cookware from Opa & Muurikka

Premium products, including meat from Tendermeat, the owner of the BBQ.PL online store, ensure the highest quality and unforgettable culinary experiences.

Fully equipped culinary stations will be available for you to use.

Extras and Atmosphere

No one leaves these workshops hungry! Participants will have access to:

• Open bar – beverages and cocktails
• Buffet with hot and cold snacks

Location

The academy is located in Mysłowice, Poland – ul. Cegielniana 15A, 41-400.

Workshop Dates in 2025

If you can’t make it to the first session, don’t worry – popular themes will be repeated, and additional dates will be added if demand is high.

Saturday, February 1

Grilling Workshop – Freestyle Basics

Start: 11:00 AM | Duration: 4 hours

This workshop will be led by Andrzej Gibas alongside Krystian Cydejko, a culinary trainer and Polish Grilling Champion with 22 years of experience, including working in Michelin-starred restaurants in France. Krystian’s expertise in desserts, beef, and French cuisine will elevate your culinary journey to the next level. Expect an atmosphere of relaxation and exceptional taste experiences.

Menu Highlights:

• Venison tartare with accompaniments
• Aged American beef steaks prepared with various techniques and doneness levels
• Lamb loin – the finest cut of lamb, valued worldwide for its tenderness and flavor
• Chef’s surprise dessert

Saturday, March 1

Grilling Workshop – Everything About Steaks and Grilling Methods

Start: 11:00 AM | Duration: 4 hours

Led by Andrzej Gibas and Krystian Cydejko, this session will teach you the basics of proper grilling and maximizing your grill’s potential.

Menu Highlights:

• Beef Carpaccio with Japanese Wagyu
• Aged American beef steaks prepared using different methods and doneness levels on gas and ceramic grills
• Tuna steaks versus venison steaks with a variety of accompaniments
• Green peppercorn sauce – the perfect steak pairing
• Chef’s surprise dessert

Join Us!

Sign up today and discover how this workshop can transform your grilling experience. Don’t wait – join us and conquer the world of BBQ!