Masterclass in Steak Grilling and BBQ Techniques at NaGrillu Academy – Single Entry Ticket 14h

Who Will Lead the Training?

Your guide to the world of BBQ will be Andrzej Gibas – Grill Chef, Polish Grilling Champion, and medalist of the prestigious BBQ competition, The Jack Daniel's World Championship Invitational Barbecue. Andrzej is an expert with a highlander's soul and unparalleled knowledge of grilling. Together with invited specialists, he will demonstrate techniques that ensure every dish turns out perfect.

The training will also feature members of Polish grilling and BBQ teams who represent the country in international championships and competitions. Each type of meat and technique will be thoroughly explained by experts in their respective fields.

What Will You Be Preparing?

Our workshops are a true feast for lovers of meat, fish, and seafood. You’ll work with top-quality products, including American Black Angus beef, Polish or Spanish Iberico pork, lamb, game, and seafood. Each workshop has a unique program, tailored to the specific date and theme. Every masterclass offers an extensive agenda, featuring premium ingredients and techniques. Be prepared to roll up your sleeves – it’s all about hands-on experience!

Every grilling technique, BBQ method, and meat cut will be thoroughly discussed by specialists. In addition to meats, there will be plenty of delicious side dishes prepared on the grills and beyond.

Top-Quality Products and Ingredients

You’ll be working with premium ingredients that are unmatched in any other training in Poland:

• USA Black Angus beef of the highest quality – steaks and BBQ cuts
• Premium Polish pork and poultry
• TOP-quality fish and seafood

Top-of-the-Line Equipment:

• Napoleon® grills from Canada
• Kamado Bono® ceramic grills
• Borniak BBQ smokers
• Japanese Mcusta knives and Finnish cookware from Opa & Muurikka

The premium products, including meat from Tendermeat, the owner of the BBQ.PL online store, ensure the highest quality and unforgettable culinary experiences.

You’ll have access to fully equipped culinary stations.

Extras and Atmosphere

No one will leave the workshop hungry! Participants will have access to:

• Open bar – drinks and cocktails
• Buffet with hot and cold snacks

Location

The academy is located in Mysłowice, Poland – ul. Cegielniana 15A, 41-400.

Masterclass Workshop Dates in 2025

If you can’t make it to the first session, don’t worry – the workshops will be repeated, and additional dates may be added depending on demand.

Saturday, January 25

Master-Level Grill & BBQ – For Hardcore BBQ Enthusiasts and Chefs

A full day of grilling and BBQ with the best company, starting at 8:00 AM and ending around 11:00 PM with a brisket finale.

What’s on the grill:

• American Black Angus beef: aged steaks, American briskets, and ribs
• Polish pork: ribs, pulled pork
• Chicken in a masterful rendition

Event Format:

The stationary session will host around 20 participants, divided into groups. Workstations will be led by experts specializing in specific grilling and BBQ techniques.

Join us for an unforgettable experience and elevate your grilling and BBQ skills!