- Origin: Spain
Presa iberico pork
166.74 zł for pc.
(price includes VAT)
Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It has a myriad of culinary uses. It is perfect for grilling and for short roasting. It can be braised, baked whole low and slow or ground into burgers. Served slightly pink, it guarantees an explosion of flavor.
Product:
frozen, store at -18°C
Reference:
Wie000050
Origin:
Spain

Wie000050
Country of origin
- Origin:
- Spain
Other
- Type:
- Cut
- Cooking techniques:
- BBQ
Grill
Pressure cooking
Roasting
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Breed:
- Iberico
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen, store at -18°C
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