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New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4
New York steak Japanese Wagyu A4

New York steak Japanese Wagyu A4

New York steak from marbled Polish beef

New York steak Japanese Wagyu A4

392.91 zł for pc.

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Japanese wagyu beef

New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect for the most special occasion. In our store you will find original Japanese beef from Kagoshima, Hokkaido and Miyazaki prefectures. Each of these regions is famous for producing the best beef in the world. It is the globally unique genetics and traditional breeding process that produce a product that cannot be created anywhere else. 

Reference:
Woł000657
Origin:
Japan Japan
Quality assurance:
Wagyu A4- BMS 5
Product:
chilled, store at 0°C to +4 °C

Product details

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Description

Japanese Wagyu new york steak in quality grade A4 BMS 6-7 will give you an amazing culinary experience. It's a special cut of meat for a special occasion.

We are a proud distributor of Wagyu beef from several regions in Japan. One of them is Kagoshima, where the flavor and culture of Japan's southernmost region collide. The flavor of tradition is embodied in each steak, which is appreciated by elite restaurants and their chefs around the world. Kagoshima Beef is authentic Japanese beef delivered directly from traditional farms where it is raised to exacting standards. Every cut of meat that reaches distributors is certified for authenticity. Maintaining the genetic purity of each animal is essential for the Japanese to maintain the exclusive quality of certified wagyu beef. Experience the gold standard of pure, certified wagyu beef, derived from the utmost respect and care for each individual animal. 

Data sheet
Woł000657
Country of origin
    Origin:
    Japan Japan
Other
    Matured:
    21 days
    Quality assurance:
    Wagyu A4- BMS 5
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Breed:
    Wagyu
    Preparation difficulty:
    Easy
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    chilled, store at 0°C to +4 °C
    Feeding type:
    grain fed
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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