New York steak Japanese Wagyu A4

Japanese Wagyu new york steak in quality grade A4 BMS 6-7 will give you an amazing culinary experience. It's a special cut of meat for a special occasion.

We are a proud distributor of Wagyu beef from several regions in Japan. One of them is Kagoshima, where the flavor and culture of Japan's southernmost region collide. The flavor of tradition is embodied in each steak, which is appreciated by elite restaurants and their chefs around the world. Kagoshima Beef is authentic Japanese beef delivered directly from traditional farms where it is raised to exacting standards. Every cut of meat that reaches distributors is certified for authenticity. Maintaining the genetic purity of each animal is essential for the Japanese to maintain the exclusive quality of certified wagyu beef. Experience the gold standard of pure, certified wagyu beef, derived from the utmost respect and care for each individual animal.