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New York steak Japanese Wagyu A5

New York steak Japanese Wagyu A5

492.17 zł for pc.

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New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you will find excellent Wagyu ribeye steaks from Kagoshima, Hokkaido and Miyazaki prefectures. Beef from these regions has a beautiful cherry-red color, a buttery texture and a wonderful, unique meat flavor. Perfection of taste and aroma in pure form.

Reference:
Origin:
Japan Japan
Quality assurance:
Wagyu A5 BMS 8
Product:
chilled

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Description

If you strive for perfection in the art of bbq, Japanese Wagyu beef should be on your shopping list. And in particular, the superb, epically marbled ribeye steak Japanese Wagyu quality grade A5 BMS 9-10.

The specific, dense marbling resembles snowflakes in a steak. It is evenly distributed and gives the steak incredible flavor when eaten. This meat is so tender that the fat in it begins to melt as early as 25°C, literally melting in the mouth immediately like butter.

Among our offerings is Wagyu from Miyazaki Prefecture raised on Kyushu Island. Kyushu Island is the third largest island among Japan's five main islands. It is known for its agricultural industry and production of the best Wagyu beef in Japan.

Data sheet
Country of origin
    Origin:
    Japan Japan
Other
    Quality assurance:
    Wagyu A5 BMS 8
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Breed:
    Wagyu
    Preparation difficulty:
    Easy
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    chilled
    Feeding type:
    grain fed
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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