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New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
615.41 zł for pc.
(price includes VAT)
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you will find excellent Wagyu ribeye steaks from Kagoshima, Hokkaido and Miyazaki prefectures. Beef from these regions has a beautiful cherry-red color, a buttery texture and a wonderful, unique meat flavor. Perfection of taste and aroma in pure form.
Reference:
Woł000998
Product weight [kg]:
0,4
Origin:
Japan 
Quality assurance:
Wagyu A5 BMS 8
Product:
chilled
If you strive for perfection in the art of bbq, Japanese Wagyu beef should be on your shopping list. And in particular, the superb, epically marbled ribeye steak Japanese Wagyu quality grade A5 BMS 9-10.
The specific, dense marbling resembles snowflakes in a steak. It is evenly distributed and gives the steak incredible flavor when eaten. This meat is so tender that the fat in it begins to melt as early as 25°C, literally melting in the mouth immediately like butter.
Among our offerings is Wagyu from Miyazaki Prefecture raised on Kyushu Island. Kyushu Island is the third largest island among Japan's five main islands. It is known for its agricultural industry and production of the best Wagyu beef in Japan.
Woł000998
Country of origin
- Origin:
- Japan
Other
- Product weight [kg]:
- 0,4
- Quality assurance:
- Wagyu A5 BMS 8
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 14 days
- Breed:
- Wagyu
- Preparation difficulty:
- Easy
- Occasion:
- special occasion
- Price:
- $$$$$
- Product:
- chilled
- Feeding type:
- grain fed
Share
-
Skillet cooking -
Grill
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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