New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5
New York steak Japanese Wagyu A5

New York steak Japanese Wagyu A5

New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu A4

New York steak Japanese Wagyu A5

531.62 zł for pc.

(price includes VAT)

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Japanese wagyu beef

New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you will find excellent Wagyu ribeye steaks from Kagoshima, Hokkaido and Miyazaki prefectures. Beef from these regions has a beautiful cherry-red color, a buttery texture and a wonderful, unique meat flavor. Perfection of taste and aroma in pure form.

  • Price for 100g: 151.89 zł
    • Price for 100g:
    151.89 zł
    Product:
    chilled, store at 0°C to +4 °C
    Reference:
    Woł001212
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A5 BMS 8

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill

    Description

    If you strive for perfection in the art of bbq, Japanese Wagyu beef should be on your shopping list. And in particular, the superb, epically marbled ribeye steak Japanese Wagyu quality grade A5 BMS 9-10.

    The specific, dense marbling resembles snowflakes in a steak. It is evenly distributed and gives the steak incredible flavor when eaten. This meat is so tender that the fat in it begins to melt as early as 25°C, literally melting in the mouth immediately like butter.

    Among our offerings is Wagyu from Miyazaki Prefecture raised on Kyushu Island. Kyushu Island is the third largest island among Japan's five main islands. It is known for its agricultural industry and production of the best Wagyu beef in Japan.

    Features

      Origin
      Japan Japan
      Quality assurance
      Wagyu A5 BMS 8
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      14 days
      Breed
      Wagyu
      Preparation difficulty
      Easy
      Occasion
      special occasion
      Price
      $$$$$
      Product
      chilled, store at 0°C to +4 °C
      Feeding type
      grain fed
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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