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Dry aged new york steak
Dry aged new york steak
Dry aged new york steak
Dry aged new york steak

Dry aged new york steak

Polish beef New York steak from young cattle
Angus Uruguayan ribeye steak

Dry aged new york steak

94.86 zł for pc. 103.11 zł -8%

(price includes VAT)

Lowest Price: 28.98 zł / Lowest Discount: 94.86 zł
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Tender Meat

Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will obtain a uniquely delicious product. Our goal is tender meat with maximum concentrated flavor of the highest quality Polish beef. Such a steak will be excellent both on the grill and in a home frying pan.

Reference:
Woł000734
Origin:
Poland Poland
Product:
frozen, store at -18°C
Choose Item weight:

In Stock

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Data sheet
Woł000734
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    Price:
    $$$
    Product:
    frozen, store at -18°C
    The approximate thickness:
    about 2 cm for 200g. and about 2.5 cm for 300g.
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Dry aged new york steak Dry aged new york steak
-8%
Dry aged new york steak
94.86 zł
Lowest Price: 28.98 zł / Lowest Discount: 94.86 zł
103.11 zł
Item weight
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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