New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus
New York steak Japanese Wagyu grade A5plus

New York steak Japanese Wagyu grade A5plus

Polish beef New York steak from young cattle
New York steak Japanese Wagyu A4

New York steak Japanese Wagyu grade A5plus

278.78 zł for pc.

(price includes VAT)

Lowest price within 30 days before promotion: 480.60 zł
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Japanese wagyu beef

New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best beef-eating culinary experience. In our store we offer genuine Japanese Wagyu from Miyazaki, Kagoshima or Hokkaido prefectures. Each of these regions is characterized by attention to detail to ensure the unique tenderness and breathtaking juiciness of the meat. 

  • Price for 100g: 79.65 zł
    • Price for 100g:
    79.65 zł
    Product:
    chilled, store at 0°C to +4 °C
    Reference:
    Woł000658
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A5+ BMS 10

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill

    Description

    Cutting specification

    We cut our steaks according to the selected weight.

    When ordering your steak, please note that Japanese Wagyu cuts — such as ribeye and striploin — are significantly larger compared to standard beef. This means they have a much wider diameter, and as a result, a steak cut to a specific weight may sometimes turn out thinner than expected.

    If you prefer your steak to have a certain thickness, please add a note in the order comments, specifying the minimum thickness that will be acceptable for you.

    We will do our best to prepare your steak exactly the way you like it.

    Features

      Matured
      21 days
      Origin
      Japan Japan
      Quality assurance
      Wagyu A5+ BMS 10
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      14 days
      Breed
      Wagyu
      Preparation difficulty
      Easy
      Occasion
      special occasion
      Price
      $$$$$
      Product
      chilled, store at 0°C to +4 °C
      Feeding type
      grain fed
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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