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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Grill Cooking techniques: Grill Cooking techniques: Roasting Quality assurance: BMS 7-8 Quality assurance: USDA CHOICE Quality assurance: USDA CHOICE + 5 more Quality assurance: USDA PRIME
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Beef tenderloin Black Angus USA USDA PRIME Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,137.89 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Beef brisket point Black Angus USA Beef brisket point Black Angus USA
Beef brisket point Black Angus USA
550.83 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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