- Price for 100g: 7.52 zł
- Origin: Poland
- Quality assurance: Quality Meat Program (QMP)
Beef brisket point Black Angus USA
(price includes VAT)
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're looking for the perfect meat for low and slow cooking, this will be the best choice. If you love pastrami, try making it from this meat. You'll never go back to other beef briskets again.
Description
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
Features
- Matured
- 40 days
- Origin
- USA
- Quality assurance
- USDA CHOICE
- Type
- Cut
- Cooking techniques
- BBQ
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Requires skills
- Occasion
- outdoor grill, special occasion
- Price
- $$$
- Product
- frozen (chilled option available if in stock)
- Feeding type
- grain fed