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Beef

( 88 pcs.)
530.57 zł
Item weight
  • Price for 100g: 132.64 zł
  • Price for 100g:
    132.64 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Ribeye steak Japanese Wagyu A5 BMS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is...
501.48 zł
Item weight
  • Price for 100g: 143.28 zł
  • Price for 100g:
    143.28 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
2,847.60 zł
Item weight
Product available with different options
  • Price for 100g: 129.44 zł
  • Price for 100g:
    129.44 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
With authentic Japanese Wagyu ribeye grade A5+ BMS 10-12 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the...
43.89 zł
Item weight
  • Price for 100g: 10.97 zł
  • Price for 100g:
    10.97 zł
  • Origin: Poland
Young heifer bavette, also known as flank steak in our offering, is a true delight for beef enthusiasts. Many say that this particular steak has the most meaty, beefy flavor among all types of steaks. Well, it's also...
  • -10%
478.45 zł 531.62 zł
Item weight
  • Price for 100g: 136.70 zł
  • Price for 100g:
    136.70 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
605.22 zł
Item weight
  • Price for 100g: 24.21 zł
  • Price for 100g:
    24.21 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...
127.37 zł
  • Price for 100g: 25.47 zł
  • Price for 100g:
    25.47 zł
  • Origin: Poland
T-bone steak from young heifer is a cut you simply can't ignore. In our store, you'll find T-bones from young cattle, sourced only from trusted, top-notch Polish producers. The highest quality of meat is evident in...
611.73 zł
Item weight
  • Price for 100g: 15.29 zł
  • Price for 100g:
    15.29 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
106.37 zł
Item weight
  • Price for 100g: 21.27 zł
  • Price for 100g:
    21.27 zł
  • Origin: Poland
A T-bone steak from a young premium marbled heifer will take you on an extraordinary culinary journey. Once you try it, you won't go back to ordinary T-bones. This steak is the quintessence of the best in Polish beef....
106.05 zł
Item weight
  • Price for 100g: 7.07 zł
  • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
137.55 zł
Item weight
  • Price for 100g: 30.57 zł
  • Price for 100g:
    30.57 zł
  • Origin: Poland
Dry aged Porterhouse is a steak that every steak lover dreams of. Look at that large tenderloin and perfect striploin. It's a true match made in heaven ;). You don't have to worry about the tenderness and flavor of...
286.65 zł
Item weight
  • Price for 100g: 7.75 zł
  • Price for 100g:
    7.75 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
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