Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+
Japanese Wagyu ribeye A5+

Japanese Wagyu ribeye A5plus

Japanese Wagyu ribeye A5

Japanese Wagyu ribeye A5plus

761.78 zł for pc.

(price includes VAT)

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Japanese wagyu beef

With authentic Japanese Wagyu ribeye grade A5+ BMS 10-12 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the world's finest beef. It comes exclusively from purebred Wagyu cattle from small, family-owned farms where breeding is done according to multi-generational Japanese tradition. 

  • Price for 100g: 76.18 zł
    • Price for 100g:
    76.18 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł001276
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A5+ BMS 10

    Product details

    Dostawa i płatności
    Choose Item weight:

    Last items in stock

    • Skillet cooking
      Skillet cooking
    • Grill
      Grill

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    The A5+ BMS 10 grade Japanese Wagyu ribeye was created thanks to the Japanese culture's firmly rooted pursuit of excellence through great attention to detail. The diet, the environment, the care of the cattle, the genetics that are unique to them, all contribute to the creation of the most unique quality beef in the world. In the end, each piece of meat is evaluated by the most stringent of all beef quality grading systems. This work is designed to give you the most exclusive product you could dream of.

    What characterizes this item:

    • Wagyu breed
    • Quality grade Class A5+ BMS 10
    • Grain fed a minimum of 600 days
    • Beef aged a minimum of 30 days
    • Extremely marbled

    Features

      Origin
      Japan Japan
      Quality assurance
      Wagyu A5+ BMS 10
      Type
      Cut
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      6 months
      Breed
      Wagyu
      Preparation difficulty
      Easy
      Occasion
      special occasion
      Price
      $$$$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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