- Origin: Argentina
- Quality assurance: Argentine Quality Beef
Japanese Wagyu ribeye A5plus
(price includes VAT)
With authentic Japanese Wagyu ribeye grade A5+ BMS 10-12 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the world's finest beef. It comes exclusively from purebred Wagyu cattle from small, family-owned farms where breeding is done according to multi-generational Japanese tradition.
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
The A5+ BMS 10 grade Japanese Wagyu ribeye was created thanks to the Japanese culture's firmly rooted pursuit of excellence through great attention to detail. The diet, the environment, the care of the cattle, the genetics that are unique to them, all contribute to the creation of the most unique quality beef in the world. In the end, each piece of meat is evaluated by the most stringent of all beef quality grading systems. This work is designed to give you the most exclusive product you could dream of.
What characterizes this item:
- Wagyu breed
- Quality grade Class A5+ BMS 10
- Grain fed a minimum of 600 days
- Beef aged a minimum of 30 days
- Extremely marbled
Country of origin
- Origin:
- Japan
Other
- Quality assurance:
- Wagyu A5+ BMS 10
- Type:
- Cut
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Wagyu
- Preparation difficulty:
- Easy
- Occasion:
- special occasion
- Price:
- $$$$$
- Product:
- Chilled or Frozen
- Feeding type:
- grain fed