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Beef

( 41 pcs.)
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
25.31 zł
Item weight
  • Price for 100g: 16.87 zł
  • Price for 100g:
    16.87 zł
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
23.31 zł
  • Price for 100g: 9.32 zł
  • Price for 100g:
    9.32 zł
  • Origin: Uruguay
  • Quality assurance: BIO
Organic burger from Uruguay by The Frozen Butcher is the quintessential meaty taste of grass fed beef. Professional ranchers raise their cattle on beautiful, lush grassy pastures. There, cattle graze their entire...
97.65 zł
Item weight
  • Price for 100g: 20.34 zł
  • Price for 100g:
    20.34 zł
  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
2,847.60 zł
Item weight
Product available with different options
  • Price for 100g: 129.44 zł
  • Price for 100g:
    129.44 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
With authentic Japanese Wagyu ribeye grade A5+ BMS 10-12 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the...
29.61 zł
Item weight
  • Price for 100g: 14.81 zł
  • Price for 100g:
    14.81 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
  • -8%
158.04 zł 171.78 zł
Item weight
  • Price for 100g: 19.76 zł
  • Price for 100g:
    19.76 zł
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
605.22 zł
Item weight
  • Price for 100g: 24.21 zł
  • Price for 100g:
    24.21 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...
611.73 zł
Item weight
  • Price for 100g: 15.29 zł
  • Price for 100g:
    15.29 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
341.57 zł
Item weight
  • Price for 100g: 34.16 zł
  • Price for 100g:
    34.16 zł
  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
106.05 zł
Item weight
  • Price for 100g: 7.07 zł
  • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
286.65 zł
Item weight
  • Price for 100g: 7.75 zł
  • Price for 100g:
    7.75 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
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