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Beef

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Clear all Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Preparation difficulty: Easy + 3 more Preparation difficulty: Moderately difficult
Black Angus ribeye USDA CHOICE Black Angus ribeye USDA CHOICE
Black Angus ribeye USDA CHOICE
1,882.02 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Polish beef cheeks Polish beef cheeks
Polish beef cheeks
67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
Angus Uruguayan ribeye steak Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
42.00 zł
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  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Young heifer beef leg for goulash or stir fry Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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