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Beef

( 66 pcs.)
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
420.00 zł
  • Price for 100g: 84.00 zł
  • Price for 100g:
    84.00 zł
  • Origin: Namibia
  • Quality assurance: BMS 5-7
Ribeye steak Namibia Wagyu BMS 5-7 is a classic at its finest. With a marbling score of 5-7 on the BMS scale, it guarantees the juiciness and tenderness every grill master dreams of. The meat comes from Wagyu cattle...
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
  • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
296.31 zł
Item weight
  • Price for 100g: 98.77 zł
  • Price for 100g:
    98.77 zł
  • Origin: USA
  • Quality assurance: BMS 7-8
Take your culinary experience to a whole new level with our exceptional Wagyu Striploin Steak BMS 7-8 from Snake River Farms. This is no ordinary steak – it's the epitome of flavor and quality that will impress every...
634.62 zł
  • Price for 100g: 35.26 zł
  • Price for 100g:
    35.26 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
43.58 zł
Item weight
Product available with different options
  • Price for 100g: 17.43 zł
  • Price for 100g:
    17.43 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
46.52 zł
Item weight
  • Price for 100g: 2.91 zł
  • Price for 100g:
    2.91 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
133.77 zł
Item weight
  • Price for 100g: 33.44 zł
  • Price for 100g:
    33.44 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
114.66 zł
Item weight
  • Price for 100g: 5.73 zł
  • Price for 100g:
    5.73 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
  • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
149.00 zł
Item weight
  • Price for 100g: 74.50 zł
  • Price for 100g:
    74.50 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
  • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
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