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Tenderloin steaks Black Angus USA USDA CHOICE

Tenderloin steaks Black Angus USA USDA CHOICE

149.00 zł for pc.

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Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest quality of meat is guaranteed by years of experience and the tradition of raising cattle for culinary beef of the best ranchers from the United States. It can easily be prepared in a home skillet. It will also be excellent prepared on the grill. Black Angus USA beef tenderloin steaks are a true delicacy. Its tenderness, juiciness and flavor are second to none.

Reference:
Woł000301
Product weight [kg]:
0,2
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen, store at -18°C

Product details

In Stock

Description

Beef tenderloin, as you know, is the most tender part of the beef carcass. It is located in the dorsal part and, unfortunately, is not a big one. Because of its fantastic culinary qualities and relatively small supply, it is so desirable to everyone. So if you are looking for premium products and would like to experience a culinary luxury beef, we are here for you. Black Angus beef tenderloin steak is a great way to give yourself a unique culinary experience. Plus, it's the perfect cut of meat to appreciate someone special with your preparation.

We import chilled beef cuts from one of the leading premium beef producers in the US, Star Ranch Angus brand. We hand portion and carefully package the steaks in our facility. Before cutting into steaks, each piece is aged min. 40 days to guarantee even more tender meat. So when you order this tenderloin steak, you'll get a brilliant product that will delight you and your guests.

What characterizes this tenderloin steak

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finish 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000301
Country of origin
    Origin:
    USA USA
Other
    Product weight [kg]:
    0,2
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    A serving for:
    1 person
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    3 cm
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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