Tenderloin steaks Black Angus USA USDA CHOICE

Beef tenderloin, as you know, is the most tender part of the beef carcass. It is located in the dorsal part and, unfortunately, is not a big one. Because of its fantastic culinary qualities and relatively small supply, it is so desirable to everyone. So if you are looking for premium products and would like to experience a culinary luxury beef, we are here for you. Black Angus beef tenderloin steak is a great way to give yourself a unique culinary experience. Plus, it's the perfect cut of meat to appreciate someone special with your preparation.

We import chilled beef cuts from one of the leading premium beef producers in the US, Star Ranch Angus brand. We hand portion and carefully package the steaks in our facility. Before cutting into steaks, each piece is aged min. 40 days to guarantee even more tender meat. So when you order this tenderloin steak, you'll get a brilliant product that will delight you and your guests.

What characterizes this tenderloin steak

• Black Angus breed
• USDA CHOICE quality grade
• Grass fed grain finish 120 days
• Beef aging for a minimum of 40 days
• Very marbled