- Price for 100g: 7.95 zł
- Origin: Poland
Deer burger 2 pcs
(price includes VAT)
Burgers made from venison can surprise you with their original yet sensational taste. Deer burger is one of the most flavorful you can imagine and goes perfectly with a buttery bun, sauces and fresh vegetables. The burger from our store is made from venison raised in the green hills of New Zealand. This tender and delicious venison is a culinary delicacy appreciated by chefs for its unparalleled juiciness and richness of flavor notes.
Description
Product & process description
The burger is made from whole venison cuts, which are ground. Other ingredients are added and mixed. Subsequently, the burger is formed, packed, metal detected and frozen.
Intended use
Fully cook before consumption. Do not refreeze after defrosting and use within 2 days after defrosting.
Ingredients
88% venison, rice flour, salt, white pepper, garlic, cardamom, bay leave, antioxidant: ascorbic acid
Nutritional values per 100 g product
- Energy: 491 kJ / 118 kcal
- Fat: 2,7 g
- Of which saturates: 1,6 g
- Carbohydrates: 2,0 g
- Of which sugars: 1,2 g
- Protein: 15 g
- Salt: 0,9 g
Features
- Origin
- New Zealand
- Type
- Portion
- Cooking techniques
- Grill, Skillet cooking
- Minimum shelf-life
- 2 months
- Preparation difficulty
- Easy
- Occasion
- everyday dinner, outdoor grill
- Price
- $
- Product
- frozen, store at -18°C