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Deer burger 2 pcs

Deer burger 2 pcs

28.04 zł for pc.

(price includes VAT)

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Burgers made from venison can surprise you with their original yet sensational taste. Deer burger is one of the most flavorful you can imagine and goes perfectly with a buttery bun, sauces and fresh vegetables. The burger from our store is made from venison raised in the green hills of New Zealand. This tender and delicious venison is a culinary delicacy appreciated by chefs for its unparalleled juiciness and richness of flavor notes. 

Reference:
Inn000060
Product weight [kg]:
0,25
Origin:
New Zealand New Zealand
Product:
frozen

In Stock

Data sheet
Inn000060
Country of origin
    Origin:
    New Zealand New Zealand
Other
    Product weight [kg]:
    0,25
    Type:
    Portion
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
Reviews

Overall rating

5
Quality
(5)
Fit
(5)
Trwałość
(5)
Normal hamburgers are awesome already, but deer hamburgers? These are a gamey hit with a touch of spice and rosemary added which everyone will agree is spectacularly delicious. The hamburger is dense in texture, pairing it with vinegar onions or sour pickles helps to break up the "meaty" texture and compliments the rosemary taste. Paired with a Polish, Oscypek, it becomes a fantastic and quick meal. I left them in the fridge overnight to thaw, followed by a flash searing on either side for a pink-middle finish. Deer cooks faster than beef, meaning 2-3min on either side once thawed over open flame will yeild a well-done burger. Aim for 2min and you're golden (per side).

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