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Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs
Deer burger 2 pcs

Deer burger 2 pcs

Deer french racks

Deer burger 2 pcs

23.31 zł for pc.

(price includes VAT)

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The Frozen Butcher

Burgers made from venison can surprise you with their original yet sensational taste. Deer burger is one of the most flavorful you can imagine and goes perfectly with a buttery bun, sauces and fresh vegetables. The burger from our store is made from venison raised in the green hills of New Zealand. This tender and delicious venison is a culinary delicacy appreciated by chefs for its unparalleled juiciness and richness of flavor notes. 

Reference:
Inn000060
Product weight [kg]:
0,25
Origin:
New Zealand New Zealand
Product:
frozen, store at -18°C

Product details

In Stock

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Description

Product & process description

The burger is made from whole venison cuts, which are ground. Other ingredients are added and mixed. Subsequently, the burger is formed, packed, metal detected and frozen.

Intended use

Fully cook before consumption. Do not refreeze after defrosting and use within 2 days after defrosting.

Ingredients

88% venison, rice flour, salt, white pepper, garlic, cardamom, bay leave, antioxidant: ascorbic acid

Nutritional values per 100 g product

  • Energy: 491 kJ / 118 kcal
  • Fat: 2,7 g
  • Of which saturates: 1,6 g
  • Carbohydrates: 2,0 g
  • Of which sugars: 1,2 g
  • Protein: 15 g
  • Salt: 0,9 g
Data sheet
Inn000060
Country of origin
    Origin:
    New Zealand New Zealand
Other
    Product weight [kg]:
    0,25
    Type:
    Portion
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen, store at -18°C
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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