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Deer burger 2 pcs

Deer burger 2 pcs

24.57 zł for pc.

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Burgers made from venison can surprise you with their original yet sensational taste. Deer burger is one of the most flavorful you can imagine and goes perfectly with a buttery bun, sauces and fresh vegetables. The burger from our store is made from venison raised in the green hills of New Zealand. This tender and delicious venison is a culinary delicacy appreciated by chefs for its unparalleled juiciness and richness of flavor notes. 

Reference:
Inn000060
  • Price for 100g: 9.83 zł
  • Price for 100g:
    9.83 zł
    Product weight [kg]:
    0,25
    Origin:
    New Zealand New Zealand
    Product:
    frozen

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    Data sheet
    Inn000060
    Country of origin
      Origin:
      New Zealand New Zealand
    Other
      Product weight [kg]:
      0,25
      Type:
      Portion
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      6 months
      Preparation difficulty:
      Easy
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $
      Product:
      frozen
    Shipping
    Share
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    Reviews

    Overall rating

    5
    Quality
    (5)
    Fit
    (5)
    Trwałość
    (5)
    Normal hamburgers are awesome already, but deer hamburgers? These are a gamey hit with a touch of spice and rosemary added which everyone will agree is spectacularly delicious. The hamburger is dense in texture, pairing it with vinegar onions or sour pickles helps to break up the "meaty" texture and compliments the rosemary taste. Paired with a Polish, Oscypek, it becomes a fantastic and quick meal. I left them in the fridge overnight to thaw, followed by a flash searing on either side for a pink-middle finish. Deer cooks faster than beef, meaning 2-3min on either side once thawed over open flame will yeild a well-done burger. Aim for 2min and you're golden (per side).

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