Flank Steak USA Star Ranch Angus

Flank Steak USA Star Ranch Angus

219.87 zł for pc.

(price includes VAT)

Lowest price within 30 days before promotion: 172.06 zł
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Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It is also extremely popular in Mexico due to its affordable price. The amount of intramuscular fat characteristic of this brand and the Black Angus breed gives the steak we offer extra flavor and tenderness. It has many culinary uses however we recommend it especially for grilling.

  • Price for 100g: 24.43 zł
  • Price for 100g:
    24.43 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł000502
    Product weight [kg]:
    0,9
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    Find out more in the video
    Flank Steak USA Star Ranch Angus

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    Flank Steak Black Angus USA Star Ranch Angus is ideal for anyone looking for full flavor beef without compromise.

    We recommend pre-marinating before preparation in this case. However, this is American beef, aged a minimum of 40 days so even without marinating it should be tender and juicy. Marinating, however, gives additional flavor notes. This is the kind of meat where we don't have to worry about it dominating the flavor. So we can safely experiment with spices and herbs that will diversify our dining experience.

    What characterizes this steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aged a minimum of 40 days
    • Excellent marbling

    Features

      Product weight [kg]
      0,9
      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      6 months
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      outdoor grill
      Price
      $$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed
      The approximate thickness
      2,5cm

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