- Origin: Poland
Flank Steak USA Star Ranch Angus
(price includes VAT)
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It is also extremely popular in Mexico due to its affordable price. The amount of intramuscular fat characteristic of this brand and the Black Angus breed gives the steak we offer extra flavor and tenderness. It has many culinary uses however we recommend it especially for grilling.
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
Flank Steak Black Angus USA Star Ranch Angus is ideal for anyone looking for full flavor beef without compromise.
We recommend pre-marinating before preparation in this case. However, this is American beef, aged a minimum of 40 days so even without marinating it should be tender and juicy. Marinating, however, gives additional flavor notes. This is the kind of meat where we don't have to worry about it dominating the flavor. So we can safely experiment with spices and herbs that will diversify our dining experience.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aged a minimum of 40 days
- Excellent marbling
Country of origin
- Origin:
- USA
Other
- Product weight [kg]:
- 0,9
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- Chilled or Frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2,5cm