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British lamb leg boneless
British lamb leg boneless
British lamb leg boneless
British lamb leg boneless
British lamb leg boneless
British lamb leg boneless
British lamb leg boneless
British lamb leg boneless

British lamb leg boneless

New Zealand lamb leg steaks
British lamb leg bone in

British lamb leg boneless

136.19 zł for pc.

(price includes VAT)

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Quality British Meat

British lamb leg boneless is perfect for a Sunday roast or a special Christmas dinner. It has been hand-prepared and deboned by experienced English butchers, so you get a perfect cut of meat that can go in the oven right away. The meat comes from livestock producers who have been raising their flocks for centuries with attention to every detail. As a result, you get lamb of the highest culinary quality. English leg of lamb will be extremely tender and juicy when roasted.

Reference:
Jag000200
Origin:
England England
Product:
frozen, store at -18°C
Choose Item weight:

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Data sheet
Jag000200
Country of origin
    Origin:
    England England
Other
    Type:
    Cut
    Cooking techniques:
    Pressure cooking
    Roasting
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Requires skills
    Occasion:
    everyday dinner
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grass fed
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Find out more in the video
British lamb leg boneless
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
  • Stewing
    Stewing
  • Roasting
    Roasting
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British lamb leg boneless British lamb leg boneless
British lamb leg boneless
136.19 zł
Item weight
  • Origin: England
British lamb leg boneless is perfect for a Sunday roast or a special Christmas dinner. It has been hand-prepared and deboned by experienced English butchers, so you get a perfect cut of meat that can go in the oven...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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