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Beef

( 64 pcs.)
282.03 zł
Item weight
  • Price for 100g: 94.01 zł
  • Price for 100g:
    94.01 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
147.63 zł
Item weight
  • Price for 100g: 49.21 zł
  • Price for 100g:
    49.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
25.31 zł
Item weight
  • Price for 100g: 16.87 zł
  • Price for 100g:
    16.87 zł
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
530.57 zł
Item weight
  • Price for 100g: 132.64 zł
  • Price for 100g:
    132.64 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Ribeye steak Japanese Wagyu A5 BMS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is...
143.22 zł
Item weight
  • Price for 100g: 28.64 zł
  • Price for 100g:
    28.64 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
23.31 zł
  • Price for 100g: 9.32 zł
  • Price for 100g:
    9.32 zł
  • Origin: Uruguay
  • Quality assurance: BIO
Organic burger from Uruguay by The Frozen Butcher is the quintessential meaty taste of grass fed beef. Professional ranchers raise their cattle on beautiful, lush grassy pastures. There, cattle graze their entire...
97.65 zł
Item weight
  • Price for 100g: 20.34 zł
  • Price for 100g:
    20.34 zł
  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
501.48 zł
Item weight
  • Price for 100g: 143.28 zł
  • Price for 100g:
    143.28 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
29.61 zł
Item weight
  • Price for 100g: 14.81 zł
  • Price for 100g:
    14.81 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
  • -8%
158.04 zł 171.78 zł
Item weight
  • Price for 100g: 19.76 zł
  • Price for 100g:
    19.76 zł
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
248.22 zł
Item weight
  • Price for 100g: 24.82 zł
  • Price for 100g:
    24.82 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
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