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Beef

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Clear all Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Sous vide Cooking techniques: Sous vide Origin: Poland Origin: USA Occasion: everyday dinner + 4 more Occasion: outdoor grill
Beef shank boneless Beef shank boneless
Beef shank boneless
84.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
Polish beef brisket Polish beef brisket
Polish beef brisket
170.42 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
Flank Steak Black Angus Creekstone Farms Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
363.30 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
Polish beef cheeks Polish beef cheeks
Polish beef cheeks
67.83 zł
Item weight
  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
367.71 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Dry aged T-bone Dry aged T-bone
Dry aged T-bone
127.37 zł
  • Origin: Poland
T-bone steak from young heifer is a cut you simply can't ignore. In our store, you'll find T-bones from young cattle, sourced only from trusted, top-notch Polish producers. The highest quality of meat is evident in...
Tri tip steak Black Angus USA Tri tip steak Black Angus USA
Tri tip steak Black Angus USA
94.19 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
Black Angus ribeye USDA CHOICE Black Angus ribeye USDA CHOICE
Black Angus ribeye USDA CHOICE
1,882.02 zł
Item weight
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Dry aged ribeye steak Dry aged ribeye steak
Dry aged ribeye steak
164.85 zł
Item weight
There are not enough products in stock
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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