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Beef

( 60 pcs.)
2,847.60 zł
Item weight
Product available with different options
  • Price for 100g: 129.44 zł
  • Price for 100g:
    129.44 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
With authentic Japanese Wagyu ribeye grade A5+ BMS 10-12 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the...
97.65 zł
Item weight
  • Price for 100g: 20.34 zł
  • Price for 100g:
    20.34 zł
  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
185.01 zł
Item weight
  • Price for 100g: 20.56 zł
  • Price for 100g:
    20.56 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
605.22 zł
Item weight
  • Price for 100g: 24.21 zł
  • Price for 100g:
    24.21 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
611.73 zł
Item weight
  • Price for 100g: 15.29 zł
  • Price for 100g:
    15.29 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
114.66 zł
Item weight
  • Price for 100g: 38.22 zł
  • Price for 100g:
    38.22 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
  • -8%
158.04 zł 171.78 zł
Item weight
  • Price for 100g: 19.76 zł
  • Price for 100g:
    19.76 zł
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
118.34 zł
Item weight
  • Price for 100g: 59.17 zł
  • Price for 100g:
    59.17 zł
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
451.08 zł
Item weight
  • Price for 100g: 20.50 zł
  • Price for 100g:
    20.50 zł
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
81.48 zł
Item weight
  • Price for 100g: 40.74 zł
  • Price for 100g:
    40.74 zł
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
147.63 zł
Item weight
  • Price for 100g: 49.21 zł
  • Price for 100g:
    49.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
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