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Beef

( 39 pcs.)
199.61 zł
Item weight
  • Price for 100g: 6.88 zł
  • Price for 100g:
    6.88 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
451.08 zł
Item weight
  • Price for 100g: 20.50 zł
  • Price for 100g:
    20.50 zł
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
240.87 zł
Item weight
  • Price for 100g: 26.76 zł
  • Price for 100g:
    26.76 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
394.38 zł
Item weight
  • Price for 100g: 21.91 zł
  • Price for 100g:
    21.91 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
82.22 zł
Item weight
  • Price for 100g: 10.28 zł
  • Price for 100g:
    10.28 zł
  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
  • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
296.31 zł
Item weight
  • Price for 100g: 98.77 zł
  • Price for 100g:
    98.77 zł
  • Origin: USA
  • Quality assurance: BMS 7-8
Take your culinary experience to a whole new level with our exceptional Wagyu Striploin Steak BMS 7-8 from Snake River Farms. This is no ordinary steak – it's the epitome of flavor and quality that will impress every...
72.03 zł
Item weight
  • Price for 100g: 2.88 zł
  • Price for 100g:
    2.88 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
114.66 zł
Item weight
  • Price for 100g: 7.64 zł
  • Price for 100g:
    7.64 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
  • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
498.33 zł
Item weight
  • Price for 100g: 11.07 zł
  • Price for 100g:
    11.07 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...

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