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Beef

( 44 pcs.)
149.00 zł
Item weight
  • Price for 100g: 74.50 zł
  • Price for 100g:
    74.50 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
143.22 zł
Item weight
  • Price for 100g: 28.64 zł
  • Price for 100g:
    28.64 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
65.31 zł
Item weight
  • Price for 100g: 32.66 zł
  • Price for 100g:
    32.66 zł
  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
29.61 zł
Item weight
  • Price for 100g: 14.81 zł
  • Price for 100g:
    14.81 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
25.31 zł
Item weight
  • Price for 100g: 12.66 zł
  • Price for 100g:
    12.66 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic beef goulash made from Spanish beef is a way to have very healthy and nutritious meals. Spanish beef with the certification of European organic agriculture guarantees the highest quality meat, free from...
114.66 zł
Item weight
  • Price for 100g: 38.22 zł
  • Price for 100g:
    38.22 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
118.23 zł
Item weight
  • Price for 100g: 39.41 zł
  • Price for 100g:
    39.41 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
185.01 zł
Item weight
  • Price for 100g: 20.56 zł
  • Price for 100g:
    20.56 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
394.38 zł
Item weight
  • Price for 100g: 21.91 zł
  • Price for 100g:
    21.91 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
420.00 zł
  • Price for 100g: 84.00 zł
  • Price for 100g:
    84.00 zł
  • Origin: Namibia
  • Quality assurance: BMS 5-7
Ribeye steak Namibia Wagyu BMS 5-7 is a classic at its finest. With a marbling score of 5-7 on the BMS scale, it guarantees the juiciness and tenderness every grill master dreams of. The meat comes from Wagyu cattle...
143.96 zł
Item weight
  • Price for 100g: 31.99 zł
  • Price for 100g:
    31.99 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
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